Two routes reach Sageway Lending: the phone at (336) 505-7297 and the short request form. This page also lists the Burlington, NC office street and a map that loads only when asked.
Calling Sageway About Equipment, a Walk-In or Payroll Cover
A call goes further with a rough picture of the purchase. For a diagnostic tool, that is the model or price range from the dealer; for a walk-in cooler, its size and the installer's figure; for payroll cover, how many paydays fall before customer invoices get paid. No paperwork is needed to start.
- The purchase itself: the tool, the walk-in or the payroll weeks
- A ballpark cost, even before a final quote
- The date the money has to be in place
- Years the business has been open and trading
- A rough figure for monthly deposits
- Payments already leaving the account for other loans or advances
Tools and walk-ins are worked through on the equipment financing page, and payroll gaps on the working capital page.
Finding Sageway's Burlington, NC Office on a Click-to-Load Map
Sageway Lending's office is at 140 N Spring St, Burlington, NC 27217. The map on this page stays blank until its button is clicked, so nothing loads from Google before then, and a link opens directions in Google Maps.
To sit down in person, call (336) 505-7297 first and set a time, so the conversation can begin with the numbers in hand.
Reaching Sageway by Phone in Graham, NC and Elsewhere in Alamance County, NC
Graham, NC is a separate city from Burlington, NC, but a business there reaches Sageway the same way: (336) 505-7297 or the short request form. Partners review the business and its records, so a Graham, NC address changes nothing about the steps.
For any business in Alamance County, NC, the same limits apply: no trucking, no agriculture, no property purchases and no startup without revenue.
Calling Sageway With a Question About Food Orders
A restaurant, caterer or grocer facing a large food order can call before the distributor's invoice is due. The question on the call is how long the money stays out: stock that sells through in a few weeks fits inventory financing or a line of credit, while a gap that covers food and payroll together is a working capital question.
Food is stock, not equipment, so it is not financed the way a machine would be. The walk-in that holds it is a separate equipment question.
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